Kale Chips

I confess: these are not my favorite. I’ve made them a few times, and there is something inherent in the flavor that I can’t get past. But I did discover a new way to use them: sprinkled atop salads.

Here is how to make these very healthy Kale Chips:

~1 Bunch of Kale

~Sea Salt (use sparingly)

~Olive Oil

Heat your oven to 400 degrees, tear up the Kale into pieces, toss with 2 Tb of Olive Oil and Salt (I mix it all together in a bowl), spread out on 2 cookie sheets, bake for 5 minutes, alternate your cookie sheets so the bottom one is now on top and the back is now facing front, bake for another 5 minutes, serve, or…

Crinkle over salads like I had to do today. Since I have a bowl of these, I’m going to crinkle over the foam of my next smoothie. Let me know what you think!

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