Here is how to make these very healthy Kale Chips:
~1 Bunch of Kale
~Sea Salt (use sparingly)
Heat your oven to 400 degrees, tear up the Kale into pieces, toss with 2 Tb of Olive Oil and Salt (I mix it all together in a bowl), spread out on 2 cookie sheets, bake for 5 minutes, alternate your cookie sheets so the bottom one is now on top and the back is now facing front, bake for another 5 minutes, serve, or…
Crinkle over salads like I had to do today. Since I have a bowl of these, I’m going to crinkle over the foam of my next smoothie. Let me know what you think!
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