I can’t take credit for your desire to have a brownie right now. I followed a recipe from one of my favorite food blogs called Picky Palate.
The Picky Palate has a blog filled with original recipes she has developed for her family. Her step by step instructions made it easy to try a new recipe. I’m always trying to find something fun my kids will snack on, and when I saw the original recipe for these blondies (brownies), I couldn’t resist.
Unfortunately, I didn’t have the Biscoff called for in the recipe. I’m going to order it though, and try the recipe the right way. I also had the wrong color chips…that is, brown instead of white, hence mine being called brownies instead of blondies.
I substituted Nutella (we are mildly obsessed in our house) for the Biscoff, and chocolate chips for the white.
What I want to note is the method. I love when a method for cooking a recipe is right on. Even though I had to make substitutions, these brownies came out delicious. They were quick to prepare, and the clean-up was something I did during baking time, while sipping a cup of coffee.
You can try these blondies or brownies for yourself by clicking the link above to Picky Palate. You will not be disappointed. I would save one for yourself though, hidden where only you can find it, because these will go fast.
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