Ginger Turkey Chili {Recipe}

Here is a Turkey Chili with the addition of Ginger to help fight the cold that is making its way around our house. I hope you enjoy!


  • 1 lb. Ground Turkey
  • 1 Tb. Tomato Paste (in the tube)
  • 1 Tb. Cumin
  • 1 tsp. All-purpose Curry Powder (made from a recipe in Spice Bible)
  • 1 tsp. Paprika
  • ~Salt and Pepper to taste
  • 2 Celery Ribs
  • 2 Carrots
  • 1 Leek
  • 1 1/8″ Piece of Peeled Ginger
  • 1 Clove Garlic
  • 1 Can Kidney Beans
  • 1 Can Diced Tomatoes
  • 1-2 Cups Chicken Stock
  • 1 Tb. Brown Sugar
  • 1 Bunch Parsley


Brown the Turkey, then add Spices and Tomato Paste. Splash in a bit of Stock just to get the paste and spices going. Once it’s all incorporated, take the meat out and set it aside. Add the chopped Celery, Carrot and Leek to the pot and saute until soft, but not brown. Now, add the meat back in to the pot with the veggies, and add the Beans and Diced Tomato. Grab the Garlic and Ginger and add it to the pot with your Microplane (The microplane minces better than a knife, and eliminates little pieces that might be too strong.) Add the Chicken Stock to your liking (depending on how wet you like your chili), and add the Brown Sugar. Let this simmer over low heat ¬†for about 30 minutes.

Garnish with chopped Parsley and Cheese if you want. Simple and Fast!

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