Easy Crepe Recipe

In honor of my friend who is moving away for more sunshine in Colorado, I’m sharing her recipe for these easy crepes with you.

My family loves crepes, and with this recipe you’ll be able to add your own variation on taste. We add zest to the batter, sometimes brown sugar, or vanilla-flavored liquid Stevia. I’ve added Cognac or Brandy on special occasions. But however you cook these, make them and think of good friendships in your life.

You won’t believe how easy this is. Are you ready?

4-3-2 Easy Crepes

4 Eggs

3 cups of Milk (Almond, Soy, Rice, or Water)

2 cups of Flour

Well, that was easy don’t you think. Whenever I’m in a bind and need to get a quick breakfast on the table, this is my go-to standby. And the best part is, my kids love them.


Place all ingredients in a blender or mixing bowl. Blend/mix until you have a nice batter without any clumps of flour. Heat a non-stick pan with a thin coating of oil, then pour a scant 1/4 cup of batter into pan, and swirl until you have a nice thin layer coating the bottom of the pan. Wait a short minute or two, and flip over for another 30 seconds or so. Done.

Dressing Your Crepes

Because everything wants to look it’s best! We most often put confectioner’s sugar with a fresh squeeze of lemon or lime juice, and real maple syrup. But, we also use Nutella, peanut butter, almond butter, Agave, and jam. You get the idea. Use this recipe as a base, then make it unique!

Enjoy your 4-3-2 crepe creations!

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