I just got this delightful assortment of Berries from my local farmer’s market in Snohomish, WA. This is Berry season and there are so many things you can do with this delectable treat, besides eat them straightaway out of the container.
1) Last week, I made a Simple Syrup of Berries and Basil to make homemade soda. You could really detect the hint of Basil, and I for one, loved it.
2) I don’t think your guests would be offended to find an assortment of Berries in the bottom of a tumbler carrying Sparkling Wine or even a Pinot Grigio.
3) On Friday we are having neighbors over for a BBQ, and I’m going to baste our organic Chicken from Firsthand Food in a Berry Medley that has been mascerated and reduced into a nice sauce.
How will you use your Berries this season? Don’t miss out. They only come around once a year, fresh and off the vine. Enjoy!