I have a long history with Lavender. I love everything about it. Of course there’s the scent, but I also love the toughness of the stem leading to the fragility of purple blossoms. I love that you can eat it, drink it, make oil out of it…and soda.
I took a photography class that you can read about here a few months ago. It was catered by Tom Douglas Company among others, and Dry Soda was a featured item.
It wasn’t until last week while shopping at Central Market in Mill Creek, WA that I finally got the chance to try some of my own.
It is now a summer staple at my house, and I encourage you to try it for yourself. Here is a link to find a store near you.