After a long and fun weekend of putting up the Christmas tree and catching up on chores, all I wanted was a pastrami sandwich. This is my version. I hope you try it!
~1 demi french baguette
~1/2 Tb. Horseradish
~1/2 Tb. Mayonaisse
~1 Swiss Chard leaf (torn from the stalk)
~1 bunch clover
~ 5-6 slices pastrami
~1 thin slice red onion
~salt and pepper
- Slice open the baguette and spread one side with horseradish and the other with mayo.
- Squeeze about a Tb. of the omega oil onto each slice. (You can find this at your local grocery store in the refrigerator of the health food section.)
- Then build your sandwich the way you like it: pastrami, swiss chard, red onion, clover//clover, swiss chard, red onion, pastrami.
- Grate some parmesan cheese over the whole sandwich and sprinkle salt and pepper to taste.
A NOTE ABOUT BARLEANS ESSENTIAL WOMAN OMEGA 3-6-9
I discovered it after my son was born. It has all three omegas together without the fishy aftertaste of some capsules. It’s also organic with omega sources from: flaxseed and evening primrose. Plus, if you’re a local Seattle residence, you’ll be happy to know it’s made in Ferndale, WA.